Can You REALLY Use Frozen Pizza on the Barbecue? Yes!

Friday, August 3, 2012 by Jenny Dean

Par baked frozen pizza doughIf you think your customers are tired of having the same old burgers and hotdogs on the barbecue, why not branch out your menu choices and start offering pizza on the barbecue! It’s true. Barbecued pizza is a hot trend that’s not going away anytime soon, and when you offer it as a menu option, your customers will thank you!

Before you start to vision the mess on your kitchen’s grill, here are a few tips on making pizza on a barbecue.  With a little bit of planning and creativity, you can make pizza on your barbecue and experience a number of advantages. When you put pizza on the grill, your customers will be able to enjoy a delicious meal that has been grilled to perfection and offers a distinct smokey taste that you just can’t get from oven baked pizza. The secret?  Par baked frozen pizza dough.

Par baked dough is exactly what it sounds like, dough that is literally only half baked.  You can make it a number of ways, but purchasing prepared par baked dough in advance will be your biggest time saver, and it won’t eat into your profits either because it’s very affordable. Par baked dough is prepared as usual, but is only cooked for half of the time to give the yeast only half the time in the oven. The other half of the time will be spent on the grill.

Raw dough for your pizza will work well in the oven, but not on your grill. Thus if you have an already made par baked frozen pizza shell to put on the grill, the only other thing you need is your pizza garnish and a whole menu selection of pizza toppings. After that, you just need to put it on special in your restaurant, and watch your profits soar from the trendy menu choices you offer!
 

What’s the Difference between Montreal Bagels and New York Bagels?

Tuesday, July 3, 2012 by Jenny Dean

The two most distinctive types of bagels in the world are undoubtedly Montreal bagels and New York bagels. But, what exactly is the difference between the two? In fact, there are a few.

Bagels from the Big Apple are boiled instead of being steamed, as most other bagels are. This allows them to have a crisp, dark crust while still maintaining a chewy, doughy interior. New York style bagels are also made using malt and salt without any sugar. That’s quite different from Montreal bagels. Bagels from Montreal don’t use any salt in them although they do use sugar, something that is excluded from New York style bagels.

New York BagelsMontreal bagels are also boiled before being baked, just like New York style bagels. However, Montreal bagels are boiled in honey water, giving them a slightly sweeter taste than bagels that are made in New York.

One more big difference between New York style bagels and Montreal bagels is that the New York style is much more popular than that of Montreal’s. Because of this, you can find bagels from New York just about anywhere, wherever you are in the world. And when you need the best bagels from NYC, you need to order them from DeIorios.

At DeIorios we have New York style bagels, New York style pizza dough, and all kinds of pizza garnishes too. Offer your customers the very best from NYC, wherever your restaurant is located. And when they ask what makes New York style bagels so special, you’ll be able to tell them!