Gluten Free Pizza and Gluten Free Cookies – Kids Can Have It All!

Wednesday, August 1, 2012 by Jenny Dean

It can be hard to find fun snacks and meals for your restaurant to offer kids that suffer from celiac disease. This disease prevents the body from digesting food properly due to a hypersensitivity to gluten in the small intestine. Gluten is found in just about everything from wheat to rye to barley and triticale; and especially in processed foods. This can make preparing meals and snacks for children difficult, as much of the standard food for kids is also heavily loaded with gluten.

But because celiac disease has gained so much awareness over the past several years, some manufacturers are starting to come out with products such as gluten free pizza and gluten free cookies; and they’re available in bulk so that restaurants can now offer them in their businesses, too. These products are of course, made without any gluten and are just as delicious as their highly-starched counterparts. And while you still might not find a huge selection of these products available from your regular supplier, there are still a few places where you can.

At DeIorios we have cookies, ready to cook pizzas, and pizza shells – all that are gluten free. Our Live Well Eat Pizza line includes a huge selection of pizza crusts and shells, and cookies, too. We know how much everybody loves a good snack; and having celiac disease shouldn’t stop them from having it. Check us out at DeIorios and after trying our tasty and gluten free products, you’ll be confident knowing you’re serving a delicious and healthy lunch for everyone, and it won’t be long before you see your profits soar from offering products few else do!
 

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