Why order more wholesale bread when you already have a freezer full of sub rolls and pizza dough? Use up some of those items by doubling up on them – using each for at least two different recipes. You’ll save money, you’ll save time, and your customers will be most appreciative for the variety your menu offers. One of the easiest ways to do it is by turning sub buns into garlic bread.
Any restaurant will benefit from putting garlic bread on their menus, and sub buns do most of the work for you. Just split them open, slather them with butter (we recommend using a lot!) and sprinkle garlic powder over top. Add parsley flakes and dried chives if you’d like for added flavor; and a nice dollop of cheese on top is always nice, too. Adding more toppings doesn’t make it harder – just tastier!
We know that freezer space is precious, and making sure you’re not too spread too thin in the kitchen is, too. Turn your buns into yummy bread, and get the best of everything!